Typical food of El Salvador.

The pupusas with a traditional meal in all the Salvador.Las originally pupusas are made with corn dough and stuffed with pork and cheese, cooked on a griddle and served with seasoned vinegar. Today there are a variety of pupusas and corn not only rice but also are known as Olocuilta by origin. Here, regardless of mass, the filling can be pork, cheese, ground bean and cheese, scrambled (pork, cheese and ground beans), cheese loroco, and a variety of ingredients currently found in all pupuserías the country.
                                                                     
                                                                       TAMALES

 Tamales are wrapped dough in banana leaves or corn cob, depending on its type. Tamales can be chicken or chicken, where the mass is of special concern because it gives the flavor to the tamale, and was filled with chicken or chicken and you can also add chickpeas and potatoes into small pieces. Besides these are the corn tamale with no filler but only the mass that is made ​​from ground corn kernels, butter and salt, and tamales are also known pishques.
                                                            YUCA CON CHICHARRON

 Yuca con chicharron
Cassava is salcocha or fried, accompanied by creole sauce with bits of pork rind or pepesca (pescaditas of river). Usually served in leaves of garden.